A choice of cutlet chicken, prawn or croquette battered in its crispy panko coating and topped with a rich, fruity and smoky katsu sauce.
Served with rice, salad and miso soup.

Chicken/Prawn/Pumpkin/Vegetable

Choice of sauces

Katsu Sauce / curry Sauce

Rice sticks and fish cakes with vegetables simmered in a sizzling spicy sauce with of a half-boiled egg.

Plain

Cheese Topoki

Rapoki (Noodle + Topoki)

Cheese Rapoki

Pork ribs coated with choice of sauce served with rice or replace with chips (+£2.00).

Spicy Sauce H / Honey Butter Garlic Sauce / BBQ Sauce

Mixed vegetable fried rice with your choice of meat, or plain. Served with a fried egg, fresh salad and miso soup.

Beef / King Prawn / Chicken

Kimchi / Vegetable V

A traditional rice dish with your choice of protein. Served with fresh salad and miso soup.

Beef / Spicy Pork / Seafood / Spicy Chicken / Chicken Teriyaki

Tofu V

Steamed rice with bean sprouts, carrot, courgette, spinach leaf, egg, mushrooms.
Served with bibimbap sauce and miso soup.
Sesame seeds and oil can be removed upon request.

Beef / Spicy Pork / Chicken

Tofu V

Tuna/ Beef / Pork / Ham / Prawn

Vegetable V

Your chosen topping and vegetables are stir-fried. Soon after, thick Udon noodles are tossed in and fried in a special blend of homemade teriyaki sauce.

Beef/Chicken Teriyaki/Chicken Katsu/Seafood

Tofu V

A hearty bowl filled with ramen noodles and soup made from a rich miso and pork broth, topped with a half-boiled egg, pickled ginger, sliced narutomaki, seaweed, Pak Choi, crispy shallot and spring onion.

Beef/Chasu Pork/Chicken Katsu/Prawn/Seafood

A hearty bowl of hot spicy broth made from anchovies and beef extract, filled with ramen noodle, vegetables and mounds of either seafood or chicken. Garnished with spring onion.

Seafood / Chicken

Traditional sweet potato starch noodles stir-fried with mushrooms, courgette, onion, sweet pepper, carrot and Pak Choi in a rich blend of soy and teriyaki.

Beef / Pork / Chicken

Tofu V

Korean style black bean sauce with pork, fried onions, white cabbage and peas.

Cooked thinly sliced beef and seasoned vegetable with homemade soy-based sauce. Served on a sizzling plate.

Cooked thinly sliced pork and seasoned vegetable with homemade chili sauce. Served on a sizzling plate

Cooked sliced chicken breast and seasoned vegetable with homemade chili sauce. Served on a sizzling plate.

Cooked fresh squid and seasoned vegetable with homemade chili sauce.

Cooked fried tofu and seasoned vegetables marinated with homemade soy-based sauce. Served on a sizzling plate.

Mixed seafood and soft tofu in a chilli broth with an egg yolk placed on top that cooks slowly from the stove to the table.

Bold and hot beef brisket, spring onion, onion, spinach leaves, bean sprouts, Japche noodles and Pak Choi.

Short beef rib stew with vegetables, spring onion, Japche noodles and Pak Choi.