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Discover the Kimchi experience

Welcome to Kimchi Restaurant, where the vibrant heart of Korean cuisine beats in the bustling neighbourhoods of Selly Oak and Moseley in Birmingham. Here, we celebrate the sizzle of the grill, the harmony of flavours, and the joy of sharing that defines our dining experience. Join us as we unravel the stories behind our dishes, share the customs that make our meals more than just food, and dive into the cultural tapestry that makes each visit to Kimchi Restaurant a unique encounter. From the warmth of our tabletop grills to the zest of our signature dishes, we bring you tales and tastes from the heart of Korea to the heart of Birmingham.

Saturday 15th February 2026

Celebrate Samgyeopsal Day

A day dedicated to the sizzling, juicy goodness of pork belly

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2nd January 2025

Ready to Slurp?

Korean cuisine is all about bold flavors, rich broths, and satisfying textures

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26th January 2025

Korean New Year at Kimchi with a Special Menu

Celebrate Korean New Year at Kimchi with special dishes, BBQ platters, and unforgettable shared moments!

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February 2nd 2025

Korean Takoyaki (타코야키): A Local Twist on a Global Favorite

Korean-style Takoyaki: A crispy, spicy twist on Japan’s octopus snack, perfect for adventurous foodies!

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January 26th 2025

Dumplings are proof that good things come in small packages.

Mandoo (만두): Korean dumplings, perfect comfort food for students—quick, affordable, and endlessly satisfying!

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January 18th 2025

Rainy days have never tasted so good! Discover the comfort of Pa Jeon

Crispy, savory Pa Jeon (파전): a Korean scallion pancake rooted in tradition and perfect for sharing!

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January 2025

A Journey Through Topoki’s History

Topoki originated in Korea’s royal courts during the Joseon Dynasty (1392–1897)

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12th February 2025

Celebrate Daeboreum with Us

Celebrate Korea’s First Full Moon Festival with Flavor and Tradition!

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31st December 2024

Celebrating Korean Tradition with 떡국 (Dduk Kuk) at Kimchi

This Friday, January 3rd, join us for a special serving of Dduk Kuk (떡국), Korea’s traditional Rice Cake Soup that Symbolising prosperity and fresh starts.

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15/12/2024

A Korean Christmas and Seollal

Festive Feasts, Family, and Traditions

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8/12/2024

Korean Lager Meets BBQ

Korean Lager – A Tradition Steeped in Flavor and History

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1/12/2025

The Story of Nongmyeong-jeol (Farmers' Day)

December is here, bringing chilly days and warm gatherings to Selly Oak

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24/11/2024

Tradition of Korean Pork Ribs (돼지갈비)

Korean Pork Ribs, or 돼지갈비 (Dwaeji Galbi), aren’t just a delicious dish—they’re a story of community

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17/11/2024

Make the Most of the First Flakes This Winter

Experience one of Korea's coolest traditions: 첫눈 (cheotnun), or the first snow of the year.

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10/11/2024

What is Kimjang?

If you've ever tasted kimchi, you know there's something special about its spicy, tangy, and complex flavour.

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3/11/2024

The Story Behind Dolsot Bibimbap

Bibimbap: More Than Just a Mixed Rice Dish

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Our Commitment to Quality Ingredients

We take immense pride in our commitment to using only the highest-quality ingredients

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19th Oct 2024

Bring the Whole Family to Kimchi

Great taste, and a welcoming atmosphere come together

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9th November 2023

A Fusion Feast from Japan to Korea

Katsu Curry: A Fusion Feast from Japan to Korea

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9th November 2023

Tabletop Grilling in Korean BBQ

The Tradition of Tabletop Grilling in Korean BBQ

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August 2024

Understanding Korean BBQ Etiquette

Community, culture and delicious food.

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Make a reservation

We’re ready to welcome you to our table – where every meal is a celebration and every guest is family. Reserve your spot and get ready to create unforgettable memories over a shared feast!

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