December is here, bringing chilly days and warm gatherings to Selly Oak. While many students juggle final projects and holiday plans, it’s the perfect time to pause, reflect, and share something special from Korean tradition: Nongmyeong-jeol (Farmers' Day).

What is Nongmyeong-jeol?

In Korea, Nongmyeong-jeol celebrates the hardworking farmers who sustain communities with their dedication and connection to the land. Although its prominence has faded over the years, the spirit of this tradition—gratitude for nature, hard work, and sharing—is deeply embedded in Korean culture.

Historically, this day marked the end of the harvest season, a time when farmers would gather to celebrate their efforts and enjoy the fruits of their labour. Feasts were prepared using the season’s freshest ingredients, and communities came together to honour the land and their shared heritage. It wasn’t just a day of thanks—it was a reminder of the joy found in gathering around a table.

Why Does This Matter Today?

In today’s fast-paced world, traditions like Nongmyeong-jeol remind us of the importance of slowing down, appreciating where our food comes from, and sharing meals with those around us. Whether you're preparing for exams, wrapping up the semester, or simply looking for a moment to breathe, this story of gratitude resonates with everyone—especially students seeking a sense of connection amid the bustle of university life.

How Kimchi Brings the Spirit of Nongmyeong-jeol to Selly Oak

At Kimchi, we carry forward the values of Nongmyeong-jeol through our dedication to fresh ingredients, bold flavours, and meals that bring people together. Every dish tells a story of Korea’s rich agricultural traditions, from our sizzling Korean BBQ to our comforting bibimbap bowls.

Here’s how you can join us in celebrating this timeless tradition:

Gather Your Housemates for a Feast: Round up your friends and share a BBQ platter, just like farmers once did to honor their harvest. It’s not just a meal—it’s an experience worth savouring.

Warm Up with Winter Comfort Food: Try our hot and spicy ramen or sizzling dolsot bibimbap. These dishes are perfect for fuelling late-night study sessions or warming up after a chilly day.

Celebrate Togetherness: Whether you’re bonding with your housemates, reconnecting with classmates, or just taking a break, Kimchi is your go-to spot for creating lasting memories.

A Tradition Worth Sharing

Nongmyeong-jeol reminds us that food is more than sustenance—it’s a way to connect, reflect, and celebrate life. This December, let’s honor those traditions by gathering at Kimchi to share good food, great company, and the warmth of Korean culture.

So, what are you waiting for? Bring your crew, grab your chopsticks, and let’s make this season unforgettable. Celebrate the spirit of Nongmyeong-jeol, right here in Selly Oak.