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At Kimchi, we don't just serve food; we share the heart of Korean tradition through every dish. We take immense pride in our commitment to using only the highest-quality ingredients sourced meticulously to bring the authentic flavours of Korea to every plate. Each bite is a story—a vibrant, delicious tale of cultural heritage that comes alive with every taste, colour, and aroma.
From the crisp, farm-fresh vegetables that add bright hues and satisfying crunch to our beloved Bibimbap to the tender cuts of premium meat that sizzle and caramelize to perfection on our tabletop grills, we carefully select each element to transport you to the heart of Korean cuisine. We don't just make food; we create cultural experiences that honour the rich culinary tapestry of our heritage.
Our dedication to quality extends beyond just our ingredients. We embrace time-honoured techniques and recipes passed down through our family, ensuring that each dish faithfully represents Korea's culinary traditions. Whether it's the artful balance of flavours in our signature marinades or the delicate crafting of our handmade dumplings, each step in our kitchen is a labour of love—a testament to our unwavering commitment to authenticity.
A Menu for Every Taste
Our menu is a delicious tapestry of flavours crafted to ensure there's something for everyone to enjoy. Kimchi has you covered whether you crave something spicy, mild, or entirely comforting.
Craving comfort? Our ramen bowls are the ultimate hug in a bowl, with rich, savoury broths and perfectly cooked noodles that warm you from the inside out. Feeling adventurous? Dive into our signature Korean BBQ plates—tender cuts of meat and vibrant veggies sizzling and dancing on tabletop grills, filling the air with mouth-watering aromas.
For those seeking a balance of sweet and savoury, our dishes are a harmony of flavours. Imagine the caramelised goodness of bulgogi or the tangy-sweet kick of our Korean fried chicken—every bite is a little dance party for your taste buds. And let's not forget our beloved Bibimbap, a colourful medley of fresh vegetables, fragrant rice, and your choice of protein, all topped with a bold gochujang sauce that ties everything together in an explosion of flavour.
At Kimchi, quality isn't just an ingredient—it's our promise. Every dish is crafted with care, from farm to plate, to ensure you get an authentic taste of Korea rich in flavour, tradition, and heart.
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Fresh food, no shortcuts—last orders 9pm Mon–Sat, 8pm Sundays.
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Discover why Kimchi’s Korean side dishes (banchan) bring balance, flavour, and fun to every meal.
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Fuel your week with our Korean BBQ Bento high-protein, bold flavour, and easy to prep!
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Healthy, flavour-packed Korean BBQ: fresh veg, lean protein, and gut-friendly sides perfect for students.
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Refreshing, spicy Korean cucumber salad—our staff’s summer favourite and the perfect easy recipe to make at home.
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Quick meals, late-night snacks, fridge raids student life isn’t always gourmet. But with a jar of gochujang, you’re turning basic into banging!
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Grilling meat, sharing vibes at Kimchi BBQ.
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Bring Korean flavours home with pantry essentials then come back to Kimchi for the real feast!
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Galbi-tang isn’t just soup—it’s tradition in a bowl, reimagined for modern life.
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From Seoul to Selly Oak: How Kimchi is Anchoring the Korean Wave in Birmingham
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In Korea, May celebrates family love and respect through joyful traditions on Children’s Day and Parents’ Day
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Celebrate Hansik with cold Korean dishes, tradition, and togetherness this April at Kimchi.
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Celebrate Easter with Korean BBQ, bold flavours, and fun family traditions at Kimchi!
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Korean street food is heating up Kimchi’s watching closely. New flavours may hit Selly Oak soon
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K-pop fans and students taste Korean food culture at Kimchi. BBQ, vibes, and bias-friendly bites
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Korean BBQ 101: The Student’s Guide to Banchan, Grilling, and Good Times
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A day dedicated to the sizzling, juicy goodness of pork belly
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Korean cuisine is all about bold flavors, rich broths, and satisfying textures
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Celebrate Korean New Year at Kimchi with special dishes, BBQ platters, and unforgettable shared moments!
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Korean-style Takoyaki: A crispy, spicy twist on Japan’s octopus snack, perfect for adventurous foodies!
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Mandoo (만두): Korean dumplings, perfect comfort food for students—quick, affordable, and endlessly satisfying!
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Crispy, savory Pa Jeon (파전): a Korean scallion pancake rooted in tradition and perfect for sharing!
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Topoki originated in Korea’s royal courts during the Joseon Dynasty (1392–1897)
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Celebrate Korea’s First Full Moon Festival with Flavor and Tradition!
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This Friday, January 3rd, join us for a special serving of Dduk Kuk (떡국), Korea’s traditional Rice Cake Soup that Symbolising prosperity and fresh starts.
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December is here, bringing chilly days and warm gatherings to Selly Oak
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Korean Pork Ribs, or 돼지갈비 (Dwaeji Galbi), aren’t just a delicious dish—they’re a story of community
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Experience one of Korea's coolest traditions: 첫눈 (cheotnun), or the first snow of the year.
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If you've ever tasted kimchi, you know there's something special about its spicy, tangy, and complex flavour.
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Great taste, and a welcoming atmosphere come together
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Katsu Curry: A Fusion Feast from Japan to Korea
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The Tradition of Tabletop Grilling in Korean BBQ
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