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Bowl of Korean ramen topped with tender marinated beef and garnished with fresh green onions, served alongside crispy tempura on a plate."

Our Commitment to Quality Ingredients

At Kimchi, we don't just serve food; we share the heart of Korean tradition through every dish. We take immense pride in our commitment to using only the highest-quality ingredients sourced meticulously to bring the authentic flavours of Korea to every plate. Each bite is a story—a vibrant, delicious tale of cultural heritage that comes alive with every taste, colour, and aroma.

From the crisp, farm-fresh vegetables that add bright hues and satisfying crunch to our beloved Bibimbap to the tender cuts of premium meat that sizzle and caramelize to perfection on our tabletop grills, we carefully select each element to transport you to the heart of Korean cuisine. We don't just make food; we create cultural experiences that honour the rich culinary tapestry of our heritage.

Our dedication to quality extends beyond just our ingredients. We embrace time-honoured techniques and recipes passed down through our family, ensuring that each dish faithfully represents Korea's culinary traditions. Whether it's the artful balance of flavours in our signature marinades or the delicate crafting of our handmade dumplings, each step in our kitchen is a labour of love—a testament to our unwavering commitment to authenticity.

A Menu for Every Taste

Our menu is a delicious tapestry of flavours crafted to ensure there's something for everyone to enjoy. Kimchi has you covered whether you crave something spicy, mild, or entirely comforting.

Craving comfort? Our ramen bowls are the ultimate hug in a bowl, with rich, savoury broths and perfectly cooked noodles that warm you from the inside out. Feeling adventurous? Dive into our signature Korean BBQ plates—tender cuts of meat and vibrant veggies sizzling and dancing on tabletop grills, filling the air with mouth-watering aromas.

For those seeking a balance of sweet and savoury, our dishes are a harmony of flavours. Imagine the caramelised goodness of bulgogi or the tangy-sweet kick of our Korean fried chicken—every bite is a little dance party for your taste buds. And let's not forget our beloved Bibimbap, a colourful medley of fresh vegetables, fragrant rice, and your choice of protein, all topped with a bold gochujang sauce that ties everything together in an explosion of flavour.

At Kimchi, quality isn't just an ingredient—it's our promise. Every dish is crafted with care, from farm to plate, to ensure you get an authentic taste of Korea rich in flavour, tradition, and heart.

Pork belly on a wooden cutting board, accompanied by a bowl of fresh cucumber salad, dipping sauce with sesame seeds, and a side of white rice.
Saturday 15th February 2026

Celebrate Samgyeopsal Day

A day dedicated to the sizzling, juicy goodness of pork belly

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A close-up of a bowl of udon noodles topped with crispy tempura flakes, chopped green onions, and a sprinkle of seasoning
2nd January 2025

Ready to Slurp?

Korean cuisine is all about bold flavors, rich broths, and satisfying textures

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Colorful Korean lucky bag with butterfly embroidery and decorative knots, symbolizing good fortune and tradition.
26th January 2025

Korean New Year at Kimchi with a Special Menu

Celebrate Korean New Year at Kimchi with special dishes, BBQ platters, and unforgettable shared moments!

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A plate of Korean-style takoyaki (octopus balls) served on a bed of fresh greens, drizzled with savory sauce and mayonnaise, garnished with herbs,
February 2nd 2025

Korean Takoyaki (타코야키): A Local Twist on a Global Favorite

Korean-style Takoyaki: A crispy, spicy twist on Japan’s octopus snack, perfect for adventurous foodies!

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Korean mandoo (dumplings) served with a small dish of dipping sauce, set on a stylish blue plate with a dark marble background.
January 26th 2025

Dumplings are proof that good things come in small packages.

Mandoo (만두): Korean dumplings, perfect comfort food for students—quick, affordable, and endlessly satisfying!

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A golden-brown Korean scallion pancake (Pa Jeon) on a white plate, accompanied by a small bowl of soy dipping sauce and wooden chopsticks. Fresh green scallions are placed beside the plate on a light wooden table background.
January 18th 2025

Rainy days have never tasted so good! Discover the comfort of Pa Jeon

Crispy, savory Pa Jeon (파전): a Korean scallion pancake rooted in tradition and perfect for sharing!

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cheese-topped Topoki (떡볶이), a Korean dish made with rice cakes simmered in a rich, spicy-sweet sauce.
January 2025

A Journey Through Topoki’s History

Topoki originated in Korea’s royal courts during the Joseon Dynasty (1392–1897)

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This image shows a full moon shining brightly against a dark, black night sky. Its surface is detailed, with visible craters and textures, making it a captivating celestial view.
12th February 2025

Celebrate Daeboreum with Us

Celebrate Korea’s First Full Moon Festival with Flavor and Tradition!

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A beautifully presented bowl of Dduk Kuk (Korean Rice Cake Soup) in a rustic blue ceramic bowl. The dish features slices of rice cake in a clear broth, garnished with colorful strips of egg, seaweed, green onion, and chili. The bowl sits on a woven bamboo tray alongside wooden chopsticks and a spoon, with a small bowl of sesame seeds and seaweed in the background for an authentic Korean touch.
31st December 2024

Celebrating Korean Tradition with 떡국 (Dduk Kuk) at Kimchi

This Friday, January 3rd, join us for a special serving of Dduk Kuk (떡국), Korea’s traditional Rice Cake Soup that Symbolising prosperity and fresh starts.

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Two traditional Korean ceramic tea cups filled with cinnamon punch (sujeonggwa) garnished with dried jujube slices, placed on a woven mat. A golden teapot sits beside the cups, with cinnamon sticks and a wooden bowl of dried jujubes in the background, evoking a warm and traditional Korean tea setting.
15/12/2024

A Korean Christmas and Seollal

Festive Feasts, Family, and Traditions

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8/12/2024

Korean Lager Meets BBQ

Korean Lager – A Tradition Steeped in Flavor and History

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1/12/2025

The Story of Nongmyeong-jeol (Farmers' Day)

December is here, bringing chilly days and warm gatherings to Selly Oak

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A plate of marinated Korean pork ribs (돼지갈비) fresh from the grill, glistening with a caramelized glaze, surrounded by colourful Korean side dishes.
24/11/2024

Tradition of Korean Pork Ribs (돼지갈비)

Korean Pork Ribs, or 돼지갈비 (Dwaeji Galbi), aren’t just a delicious dish—they’re a story of community

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17/11/2024

Make the Most of the First Flakes This Winter

Experience one of Korea's coolest traditions: 첫눈 (cheotnun), or the first snow of the year.

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10/11/2024

What is Kimjang?

If you've ever tasted kimchi, you know there's something special about its spicy, tangy, and complex flavour.

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Vibrant Dolsot Bibimbap dish featuring colorful vegetables, tender grilled meat, a raw egg yolk, and a dollop of gochujang sauce.
3/11/2024

The Story Behind Dolsot Bibimbap

Bibimbap: More Than Just a Mixed Rice Dish

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Family enjoying a meal at Kimchi
19th Oct 2024

Bring the Whole Family to Kimchi

Great taste, and a welcoming atmosphere come together

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Korean BBQ cooking at the table
9th November 2023

A Fusion Feast from Japan to Korea

Katsu Curry: A Fusion Feast from Japan to Korea

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Tabletop Grilling in Korean BBQ
9th November 2023

Tabletop Grilling in Korean BBQ

The Tradition of Tabletop Grilling in Korean BBQ

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Understanding Korean BBQ Etiquette
August 2024

Understanding Korean BBQ Etiquette

Community, culture and delicious food.

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