The History and Tradition of Pa Jeon (파전)
Pa Jeon (파전), or Korean scallion pancake, is more than just a savory treat—it's a dish steeped in history, culture, and tradition. At Kimchi, we take pride in serving authentic Pa Jeon that pays homage to its storied past while satisfying modern cravings. Let’s dive into the rich history of this beloved Korean classic!

A Dish Rooted in Korea’s Agricultural Heritage
Pa Jeon dates back centuries to Korea’s agricultural era when food was not just sustenance but a way to celebrate community and nature. Farmers would prepare Pa Jeon during rainy days, pairing it with makgeolli (a traditional rice wine). The sound of the sizzling pancake on a hot pan was said to mimic the soothing sound of raindrops—a moment of comfort amidst a hardworking lifestyle.

What Makes Pa Jeon Special?
The beauty of Pa Jeon lies in its simplicity and versatility. Made with a batter of flour, water, and eggs, it is packed with fresh scallions and often enhanced with seafood like shrimp or squid for added texture and flavor. The combination of crisp edges and a soft, flavorful center creates an irresistible bite. This balance of flavors and textures reflects the harmony celebrated in Korean cuisine.

Pa Jeon in Modern Times
Today, Pa Jeon has evolved from a rainy-day comfort food to a dish enjoyed in all seasons and occasions. It remains a staple at family gatherings, street markets, and traditional Korean celebrations. At Kimchi, we’ve kept this tradition alive, ensuring every pancake is made with fresh ingredients and cooked to perfection.

Why Pa Jeon is Perfect for Sharing
Like many Korean dishes, Pa Jeon is best enjoyed together. Sharing a plate of scallion pancakes over laughter and conversation captures the essence of Korean dining culture—togetherness, joy, and delicious food.

Experience Pa Jeon at Kimchi
At Kimchi, we’ve mastered the art of Pa Jeon. Whether you’re a long-time fan or new to this iconic dish, our scallion pancakes are crafted to bring you authentic Korean flavors. Pair it with makgeolli or your favorite side dishes for a true taste of tradition.