A day dedicated to the sizzling, juicy goodness of pork belly

Korean cuisine is all about bold flavors, rich broths, and satisfying textures

Celebrate Korean New Year at Kimchi with special dishes, BBQ platters, and unforgettable shared moments!

Korean-style Takoyaki: A crispy, spicy twist on Japan’s octopus snack, perfect for adventurous foodies!

Mandoo (만두): Korean dumplings, perfect comfort food for students—quick, affordable, and endlessly satisfying!

Crispy, savory Pa Jeon (파전): a Korean scallion pancake rooted in tradition and perfect for sharing!

Topoki originated in Korea’s royal courts during the Joseon Dynasty (1392–1897)

This Friday, January 3rd, join us for a special serving of Dduk Kuk (떡국), Korea’s traditional Rice Cake Soup that Symbolising prosperity and fresh starts.

Festive Feasts, Family, and Traditions

Korean Lager – A Tradition Steeped in Flavor and History

December is here, bringing chilly days and warm gatherings to Selly Oak

Korean Pork Ribs, or 돼지갈비 (Dwaeji Galbi), aren’t just a delicious dish—they’re a story of community

Experience one of Korea's coolest traditions: 첫눈 (cheotnun), or the first snow of the year.

If you've ever tasted kimchi, you know there's something special about its spicy, tangy, and complex flavour.

Bibimbap: More Than Just a Mixed Rice Dish

We take immense pride in our commitment to using only the highest-quality ingredients

Great taste, and a welcoming atmosphere come together

Katsu Curry: A Fusion Feast from Japan to Korea

The Tradition of Tabletop Grilling in Korean BBQ

Community, culture and delicious food.