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This image shows a full moon shining brightly against a dark, black night sky. Its surface is detailed, with visible craters and textures, making it a captivating celestial view.
Celebrate Korea’s First Full Moon Festival with Flavor and Tradition!
February brings one of Korea’s most magical celebrations: Daeboreum (대보름), the First Full Moon Festival. This holiday is all about welcoming prosperity, good health, and new beginnings—perfectly in line with the warm, communal spirit we cherish at Kimchi Restaurant.
Discover the Traditions of Daeboreum
  • Taste for Good Luck: The holiday wouldn’t be complete without ogokbap (a five-grain rice) and assorted nuts. Eating these symbolic dishes is said to bring abundance and strength throughout the year.
  • Wishes Under the Moonlight: In Korea, it’s a tradition to make a wish while gazing at the full moon, inviting good fortune into your life.
  • Burning Bright: Villages light daljip, straw heaps or bonfires, symbolizing the burning away of bad luck and ushering in success.
Celebrate Daeboreum with Us
At Kimchi, we’re honoring this beautiful tradition by serving dishes inspired by the holiday. Join us for a special menu featuring warm bowls of mixed-grain rice, nut-inspired snacks, and the vibrant flavors of Korea’s culinary heritage.
Whether you’re bonding with friends, reconnecting with family, or exploring Korean culture for the first time, Kimchi is the perfect place to gather under the glow of Daeboreum’s full moon.

cheese-topped Topoki (떡볶이), a Korean dish made with rice cakes simmered in a rich, spicy-sweet sauce.
January 2025

A Journey Through Topoki’s History

Topoki originated in Korea’s royal courts during the Joseon Dynasty (1392–1897)

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A beautifully presented bowl of Dduk Kuk (Korean Rice Cake Soup) in a rustic blue ceramic bowl. The dish features slices of rice cake in a clear broth, garnished with colorful strips of egg, seaweed, green onion, and chili. The bowl sits on a woven bamboo tray alongside wooden chopsticks and a spoon, with a small bowl of sesame seeds and seaweed in the background for an authentic Korean touch.
31st December 2024

Celebrating Korean Tradition with 떡국 (Dduk Kuk) at Kimchi

This Friday, January 3rd, join us for a special serving of Dduk Kuk (떡국), Korea’s traditional Rice Cake Soup that Symbolising prosperity and fresh starts.

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Two traditional Korean ceramic tea cups filled with cinnamon punch (sujeonggwa) garnished with dried jujube slices, placed on a woven mat. A golden teapot sits beside the cups, with cinnamon sticks and a wooden bowl of dried jujubes in the background, evoking a warm and traditional Korean tea setting.
15/12/2024

A Korean Christmas and Seollal

Festive Feasts, Family, and Traditions

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8/12/2024

Korean Lager Meets BBQ

Korean Lager – A Tradition Steeped in Flavor and History

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1/12/2025

The Story of Nongmyeong-jeol (Farmers' Day)

December is here, bringing chilly days and warm gatherings to Selly Oak

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A plate of marinated Korean pork ribs (돼지갈비) fresh from the grill, glistening with a caramelized glaze, surrounded by colourful Korean side dishes.
24/11/2024

Tradition of Korean Pork Ribs (돼지갈비)

Korean Pork Ribs, or 돼지갈비 (Dwaeji Galbi), aren’t just a delicious dish—they’re a story of community

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17/11/2024

Make the Most of the First Flakes This Winter

Experience one of Korea's coolest traditions: 첫눈 (cheotnun), or the first snow of the year.

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10/11/2024

What is Kimjang?

If you've ever tasted kimchi, you know there's something special about its spicy, tangy, and complex flavour.

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Vibrant Dolsot Bibimbap dish featuring colorful vegetables, tender grilled meat, a raw egg yolk, and a dollop of gochujang sauce.
3/11/2024

The Story Behind Dolsot Bibimbap

Bibimbap: More Than Just a Mixed Rice Dish

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Bowl of Korean ramen topped with tender marinated beef and garnished with fresh green onions, served alongside crispy tempura on a plate."

Our Commitment to Quality Ingredients

We take immense pride in our commitment to using only the highest-quality ingredients

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Family enjoying a meal at Kimchi
19th Oct 2024

Bring the Whole Family to Kimchi

Great taste, and a welcoming atmosphere come together

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Korean BBQ cooking at the table
9th November 2023

A Fusion Feast from Japan to Korea

Katsu Curry: A Fusion Feast from Japan to Korea

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Tabletop Grilling in Korean BBQ
9th November 2023

Tabletop Grilling in Korean BBQ

The Tradition of Tabletop Grilling in Korean BBQ

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Understanding Korean BBQ Etiquette
August 2024

Understanding Korean BBQ Etiquette

Community, culture and delicious food.

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