Korean BBQ 101: The Student’s Guide to Banchan, Grilling, and Good Times
Gather your housemates, grab your chopsticks, and get ready because Korean BBQ is more than just a meal; it’s an experience. Whether you're a seasoned BBQ pro or a first-timer,
there’s an art to grilling meats, sharing banchan, and making sure everyone at the table has a great time.
Banchan: The Ultimate Sidekick to Your BBQ
Banchan (반찬) are the small but mighty side dishes that come with every Korean meal. Think of them as your flavour-packed best friends always there to balance out the richness
of grilled meat and keep your taste buds excited.
Here’s what you’ll typically find on your table:
🥢 Kimchi – The OG of banchan, this spicy, fermented cabbage is a must-have.
🥢 Kongnamul (Soybean Sprouts) – Light, crunchy, and refreshing.
🥢 Danmuji (Pickled Radish) – A sweet and tangy contrast to smoky BBQ.
The key rule? Share! No hoarding, no double-dipping—just grab a little at a time and enjoy the rotation of fresh flavours throughout the meal.
Grill Like a Pro: Timing is Everything
Korean BBQ isn’t just about eating it’s about cooking together. That means someone at the table needs to take charge of the grill (we see you, self-appointed BBQ master).
🔥 Don’t overcrowd the grill – Too much meat at once leads to uneven cooking.
🔥 Flip wisely – Beef galbi (short ribs) should be flipped frequently to keep it tender, while pork belly (samgyeopsal) gets a golden crisp with high heat.
🔥 Marinate for max flavour – Bulgogi (thinly sliced beef) needs at least two hours to soak up its sweet-savory marinade.
Grilling Duties: Teamwork Makes the Dream Work
In a mixed group, everyone has different preferences some like their beef medium-rare, while others prefer their pork crispy. That’s why teamwork is key:
✅ Assign a grill master (or take turns).
✅ Use scissors to cut meat into bite-sized pieces for easy wrapping.
✅ Keep an eye on the heat—too much charring is a no-go.
Why This is Perfect for Student Night Out
Korean BBQ is basically the ultimate student social meal—affordable, interactive, and perfect for group bonding. Whether you're celebrating a win, de-stressing from exams,
or just looking for a fun night out, gathering around the grill is a guaranteed good time.
So, who’s in charge of the grill at your next BBQ feast? Tag your BBQ crew and head to Kimchi in Selly Oak for an unforgettable meal! 🥩🔥🥢
K-pop fans and students taste Korean food culture at Kimchi. BBQ, vibes, and bias-friendly bites
ReadA day dedicated to the sizzling, juicy goodness of pork belly
ReadKorean cuisine is all about bold flavors, rich broths, and satisfying textures
ReadCelebrate Korean New Year at Kimchi with special dishes, BBQ platters, and unforgettable shared moments!
ReadKorean-style Takoyaki: A crispy, spicy twist on Japan’s octopus snack, perfect for adventurous foodies!
ReadMandoo (만두): Korean dumplings, perfect comfort food for students—quick, affordable, and endlessly satisfying!
ReadCrispy, savory Pa Jeon (파전): a Korean scallion pancake rooted in tradition and perfect for sharing!
ReadTopoki originated in Korea’s royal courts during the Joseon Dynasty (1392–1897)
ReadCelebrate Korea’s First Full Moon Festival with Flavor and Tradition!
ReadThis Friday, January 3rd, join us for a special serving of Dduk Kuk (떡국), Korea’s traditional Rice Cake Soup that Symbolising prosperity and fresh starts.
ReadDecember is here, bringing chilly days and warm gatherings to Selly Oak
ReadKorean Pork Ribs, or 돼지갈비 (Dwaeji Galbi), aren’t just a delicious dish—they’re a story of community
ReadExperience one of Korea's coolest traditions: 첫눈 (cheotnun), or the first snow of the year.
ReadIf you've ever tasted kimchi, you know there's something special about its spicy, tangy, and complex flavour.
ReadWe take immense pride in our commitment to using only the highest-quality ingredients
ReadGreat taste, and a welcoming atmosphere come together
ReadKatsu Curry: A Fusion Feast from Japan to Korea
ReadThe Tradition of Tabletop Grilling in Korean BBQ
Read